Shelf life date


★Shelf life date:

Food at room temperature Not vacuumed Vacuum packaging
Grains, dry noodle/pasta, cereals, etc.(not cooked) 5~6 /months 2~3 /years
Bread,rolls 2~3 /days 7~10 /days
Snacks, chips 5~10 /days 35~45 /days
Cookies 15~30 /days 1 /year
Nuts 30~60/days 0.5~1 /year
Dry food, dry herbs 5~6 /months 2~3 /years
Coffee beans, tea 5~6 /months 2~3 /years
lens, integrated circuits 1~3 /years 3~5 /years
Marinade, reconstituting dehydrated food 0.5~1 /days 0.5~3 /hours
Refrigerator storage Not vacuumed Vacuum packaging
Fresh vegetable 2~5 /days 14~30 /days
Lettuce 3 /days 14 /days
Fruit, berries 3~7 /days 14~30 /days
Salad <1 /days 2~3 /days
Fresh fish 1~2 /days 4~5 /days
Fresh pork 2~3 /days 10~14 /days
Fresh beef, game 3~4 /days 20~30 /days
Cooked food, leftovers 2~4 /days 10~15 /days
Desserts 1~5 /days 10~15 /days
Wine 2~3 /days 20~30 /days
Freezer storage Not vacuumed Vacuum packaging
Vegetable 8~12 /months 2~3 /years
Fruit 6~12 /months 2~3 /years
Meat(pork, beef, poultry, fish,etc.) 6 /months 2~3 /years
Bread, baked goods 6~12 /months 2~3 /years
Coffee beans, tea 6~9 /months 2~3 /years

Note:

The above shelf lives are just for reference. They may affected by products freshness, pH level, sanitation, processing, temperature, moisture, etc..